BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/Chicago X-LIC-LOCATION:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:19700308T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:19701101T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:b09427a0b56f0feda8c192ec6117429b114 CATEGORIES:Socials SUMMARY:2022 March Social - SOLD OUT! LOCATION:Lincoln Land Community College - Workforce Careers Center\, 5250 Shepherd R d\, Springfield, IL 62703\, USA DESCRIPTION:
Workforce Institute for
Culinary & Hospitality
Lincoln Land Community College in Springfie
ld
LLCC Campus Map
Wednesday, March 23, 2022
5:45 - 8:00 p.m.
Registration is $30 per person and will close on March 16. Seating is limited, so hurry a nd reserve your seat today!
Join Illinois Women In Lea dership as we get creative at LLCC's Culinary Institute! < /span>We will be creating our own charcuteri e boards, touring the LLCC facility, and enjoying social time in the Bistro Verde. Cocktai ls and mocktails will be available.
AGENDA
5:45 Arrive and tour LLCC
facility
6:00 Lesson on charcuterie (selecting cheese varietie
s, cured meats, garnishes and arranging demo) and & lesson on assemblin
g cocktails (flavors, syrups, garnishes)
6:15 - 7:00 Participants will
assemble charcuterie boards in small groups
7:00 Social hour in Bis
tro Verde with charcuterie boards and cocktails/mocktails
This event is open to all IWIL memb ers and their guests. Registration is limited to 40 attendees for this event.
*IWIL is unable to provide refunds. If you cannot attend an event for which you have registered, we encourage you to send someone in y our place. Simply have your guest indicate at the check-in table that she i s your substitute. We appreciate your understanding.